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8 recipes ready to cook.
DinnerSmoky Chipotle Chicken Tacos
30 min
1 lb chicken thighs, 2 tbsp chipotle paste, 1 lime, 8 corn tortillas, 1/2 red onion, cilantro, cotija cheese
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DinnerBasil Garlic Shrimp Pasta
25 min
12 oz linguine, 1 lb shrimp, 4 cloves garlic, 1/4 cup olive oil, 1 cup fresh basil, chili flakes, parmesan
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BreakfastFluffy Blueberry Pancakes
20 min
2 cups flour, 2 tbsp sugar, 2 tsp baking powder, 1 3/4 cups milk, 2 eggs, 1/4 cup melted butter, 1 cup blueberries
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LunchRoasted Vegetable Buddha Bowl
40 min
1 cup quinoa, 1 sweet potato, 1 cup chickpeas, 2 cups kale, 1 avocado, tahini, lemon juice, cumin
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DinnerClassic Beef Chili
60 min
1.5 lb ground beef, 1 onion, 2 cans kidney beans, 1 can crushed tomatoes, 2 tbsp chili powder, cumin, smoked paprika
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DinnerLemon Garlic Roasted Chicken
90 min
1 whole chicken, 2 lemons, 6 cloves garlic, fresh rosemary, olive oil, salt, pepper
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DinnerCreamy Mushroom Risotto
45 min
1.5 cups arborio rice, 8 oz mushrooms, 4 cups vegetable stock, 1/2 cup white wine, 1 onion, parmesan, butter
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DessertDouble Chocolate Chip Cookies
35 min
2 1/4 cups flour, 1 cup cocoa powder, 1 cup butter, 1.5 cups brown sugar, 2 eggs, 2 cups chocolate chips
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